A lightweight-bodied rice whisky with intricate caramelized brown sugar, prune and spice notes, and a touch of earth, this sherry-like spirit will captivate both equally brown spirit and fortified wine drinkers.The manufacturing technique of Japanese whisky involves a combination of regular Scottish distilling approaches and special Japanese techni… Read More

Japanese whisky (they spell it with no “e”) is usually a distilled spirit comprised of a mash of grains, h2o and yeast. When it’s most closely modeled just after Scotch, there are some vital differences. Mixing is front and center in Japanese whisky, Along with the career of grasp blender typically presented precisely the same weight as that … Read More

It’s not easy to defeat the cost of this luscious, bourbon-adjacent whisky. Made in Nagano by among Japan’s premier whisky distilleries — Mars Shinshu — it’s part of the model’s Blue Label Whiskey collection, which was meant to superior match the American palate.This bottling spends three several years and 6 decades aging on land possib… Read More

Grape also joins the palate with sensitive orange blossom, honey, roasted grain character and slight oiliness about the mouthfeel.This bottling spends a few decades and 6 yrs growing older on land possibly facet of that voyage, Again in Mizunara casks. The oak lends a perfumed character for the nose, even though well-rounded fruit and malt notes es… Read More

Every bottle is separately numbered plus the label “signed” because of the master distiller at time, which in 2008 was Mr. Barry Crockett whose title appeared on all of the bottles until eventually the 2014 release when Brian Nation’s name appeared considering the fact that barry retired very last year.Aiming to better depict the quality and … Read More